Origin: Ethiopia – Halo Beriti

In the heart of the Yirgacheffe Kebele, you will find Halo Beriti. A new washing and drying station managed by Abeyot Ageze. Abeyot is a born and bred Gedeo coffee grower. Generations of Ageze’s made a living by tending the rich Yirgacheffe soil. In Abeyot’s backyard, a small coffee farm, you find enset, potato’s andRead more ⟶

Origin: Ethiopia – Aricha

This coffee comes from the washing-station at Aricha, which located in the village of Edido, Yirgacheffe, Ethiopia. Aricha is among the microregions whose coffee is dynamic, typically tropical-tasting, with juicy fruit bases and sugary, floral sweetness. Coffee was naturally made to thrive in the lush environment Yirgacheffe’s forests provide, developing nuanced floral characteristics, articulate sweetnessRead more ⟶