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Origin: Ethiopia – Aricha

This coffee comes from the washing-station at Aricha, which located in the village of Edido, Yirgacheffe, Ethiopia. Aricha is among the microregions whose coffee is dynamic, typically tropical-tasting, with juicy fruit bases and sugary, floral sweetness. Coffee was naturally made to thrive in the lush environment Yirgacheffe’s forests provide, developing nuanced floral characteristics, articulate sweetnessRead more ⟶

Origin: Brazil – Belo Horizonte

On the Horizonte Farm, you find everything a producer needs to make the best (pulped) natural coffees. First of all, you have the altitude. At 1100 meters above sea level, the Horizonte Farm sits at the right altitude to grow quality coffee. The farm is run by José Maria Domingos Júnior, a coffee veteran thatRead more ⟶

Origin: Ethiopia – Halo Beriti

In the heart of the Yirgacheffe Kebele, you will find Halo Beriti. A new washing and drying station managed by Abeyot Ageze. Abeyot is a born and bred Gedeo coffee grower. Generations of Ageze’s made a living by tending the rich Yirgacheffe soil. In Abeyot’s backyard, a small coffee farm, you find enset, potato’s andRead more ⟶