How To Make Aeropress Coffee (Brew Guide)

So you’ve got an AeroPress you want to start marking some amazing coffee at home using an Aeropress…. But which method should you use? As you’ll see, there are many ways to use this great little coffee maker.

If you’re unsure how to make a great cup of coffee using the standard Aeropress method (or want to check you’re doing it correctly), this a great place to start. We’re going to break down exactly how to use an Aeropress the way it was intended.

At a Glance

Brew Time: 2 Mins

Yield: 1 Cup

What You Need

• Hot water (just off boiling: 80 – 95°C)
• Coffee beans (Medium Roast like Freedom Blend)
• A burr grinder (hand or electric)
• Timer
• A mug
• Aeropress scoop (or tablespoon)
• Aeropress paddle or spoon
• Paper or metal Aeropress filters

PS: There Is More Than One Way To Use The Aeropress!

The process we’re showing you here is known as the standard Aeropress brewing method. There’s another AeroPress brewing technique called the ‘inverted method’. You can also use your AeroPress to make espresso and cold brew coffee, but the standard method is meant for straight-up hot black filter coffee.

Before we dive into this technique, here’s a brief summary to help you follow our step-by-step instructions:

First, take your AeroPress and place a filter into the cap and screw it in place.

Then, take the cylindrical tube and position it over your mug, brew the coffee, and plunge the finished product into your cup.

That’s it! – sounds easy, right?

Everyone can use the AeroPress; it’s a method for everyone. But the more you get to know it, the better the coffee it creates in the cup.

Please note that the beans you choose can affect the strength, taste, and aroma of your coffee!

For this reason, we recommend you try our Freedom Blend – Coffee For Good beans for making Aeropress.

Now, let’s look at the detailed instructions…

1. Measure And Grind Coffee

Measure out 16-17grams of coffee beans using your coffee scales.

If you don’t have a scale handy, measure out 2.5 tablespoons, or one very-full Aeropress scoop (a full scoop is about 16 grams)

Grind your coffee beans until they’re medium-fine. By the time you’ve finished grinding they should be a similar consistency to table salt;  the same size grounds you’d use for drip coffee.

Aim for medium-fine grounds

If you’re using a coffee sifter like the Kruve, throw away the smallest and largest particles and keep eveything in between.

2. Pre-Heat, Rinse And Prepare Your Aeropress

Place the filter inside of the Aeropress cap, and use boiling water to wash out the filter and wet your Aeropress.

If you’re using paper filters don’t be tempted to skip this step.

Rinsing the filter removes any lingering paper odors, tastes, and dust, that impact the overall quality of the brew and helps the filter adhere to the cap.

This will also pre-heat your Aeropress and coffee mug, allowing your brewed coffee to retain its temperature for longer.

Just don’t forget to throw out the water before brewing.

3. Heat Water

Boil your water aiming for reading between 80 – 95°C on your thermometer. You can start in the middle and adjust the temperature based on how your brew tastes.

If you don’t have a thermometer, just heat the water until its boiling and allow it to cool for approximately 30 seconds. This should get it into the ballpark (depending on your climate of course).

Water quality and temperature is essential for brewing great coffee. Coffee is 98% water after all!

4. Add Ground Coffee

Ensuring the brew chamber of the Aeropress is placed securely on top your mug, go ahead and add the coffee. ​

Give the chamber a shake to level our your grounds (which will avoid channeling). Now get your hot ready and get ready to pour.

5. Add Water

Add your hot water with the aim to fill your chamber within 10 seconds. Twist the chamber as pour, this will ensure you wet your grounds evenly.

If you’re using a scale: aim for 220grams of water. If you’re using the cowboy method, add water up to or above the number 4 on the Aeropress chamber.

5. Stir, Plug, And Wait

Give the coffee slurry a quick stir

Use the paddle stirrer (or failing that, a spoon) to stir the slurry. Now grab Aeropress plunger and insert it into the chamber at a slight angle.

Straighten it up and pull up a little until it creates a vacuum. This will stop your coffee dripping through the filter.

Insert the Aeropress plunger into the chamber, then straighten it up and pull it out slightly to create a vacuum seal

Set your timer and wait for 1 minute.

PRO TIP: For best results, stir quickly. From adding water to starting plunging, it shouldn’t take more than ten seconds.

6. Stir, Press And Time

Remove your pressure seal and give the whole thing another stir. Insert the plunger back into the chamber and slowly begin to press. Aim to push the plunger down fully over the course of 1 minute.

Aim for a 1 minute plunge

You should feel a good amount of pressure. If you don’t and the plunger goes down too easily, then your coffee grounds are too coarse.

However, if it’s really hard to push, then the grinds are too fine. You’ll know when your coffee is brewed when you hear a hissing sound, indicating that there’s no water left in the AeroPress to push through.

7. Taste And Dilute To Your Liking.

If you feel it needs it, add more water. You should be aware the AeroPress produces a pretty strong tasting cup of coffee.

8. Clean Up

The best way to clean your AeroPress is to unscrew the cap and push the plunger until both the filter and coffee grounds pop out. The harder you push, the more satisfying it will be. If you’re brewing another cup, your Aeropress is pre heated and ready to go.

Best Coffee for Aeropress Coffee (Recommended)